Increasing Preference for Plant-Based and Nutrient..

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Increasing Preference for Plant-Based and Nutrient-Dense Ingredients Boosting the Global Seaweed Market | #mrfr

Increasing Preference for Plant-Based and Nutrient-Dense Ingredients Boosting the Global Seaweed Market

Increasing Preference for Plant-Based and Nutrient-Dense Ingredients Boosting the Global Seaweed Market

Furthermore, the market will evolve toward microbial synthesis of hydrocolloid molecules, using engineered yeast or bacteria to produce bio-identical alginate or carrageenan in bioreactors, offering a fully controlled and standardized alternative to traditional marine harvesting.

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